Ahorita · Lima · October 2026

¿Qué se te antoja?

Lima asks it every night. Ahorita answers it for whoever is hungry, and runs the night for the restaurant that feeds them.

Everything here is the real product. Tap it, click it, open it.

The AHO/RITA mark, stamped
01The diner

8 p.m. Hungry, no plan.

Tap a step.

Ahorita's home screen: «¿De qué tienes ganas hoy?», the map and the dishes of Lima A dish card: Costillas asadas, Chifa Titi, S/ 77.00, with photo and description Walking mode: the map at street level and the menu of the place 40 m away Booking a table: how many are coming, 8 people, San Isidro or La Molina

Real screens from the current build, in the new identity. The diner side runs today at ahorita.xyz.

02The map

All of Lima on one map.

The map of Lima with the chifas of San Isidro lit up in red The map under a wax seal: «¿Qué se come en tu cuadra?», Use my location The map at street level while walking, with the menus of nearby places

Ask for a chifa in San Isidro and the places that fit light up.

Share where you are and the map comes down to your block.

Walk, and the map follows you down the street, one block at a time.

The same build, on a laptop.

03The restaurant's page

Every restaurant gets its own home.

Open Chifa Titi's page
Chifa Titi's page: cantonese cooking in San Isidro, open until 8:30 p.m., Book a table
Their name, their hours, their story.
The lazy susan on Chifa Titi's page: roast duck, S/ 89.00
Spin the table. Tap a dish.
Mei, Chifa Titi's assistant, recommending three dishes for eight with their prices
Their assistant answers from their own menu.

Chifa Titi, our first client, both locations. Live at ahorita.xyz/r/chifa-titi. Phone captures, 24 October 2026.

04The owner

11 p.m. The owner sees the whole night.

Money in, orders, dishes sold, what's cooking. It refreshes every five seconds.

What needs attention first sits on top.

Every ticket with its clock. One tap moves it along: confirm, start, ready, out.

Every table in the room, and which ones are free.

Tonight's tables, each with its confirmation ready to send.

At closing: what came in by cash, card and Yape, and whether it adds up.

Change a price once and it changes everywhere.

Who comes back, how often, and what they spend.

Every conversation the assistant had, word for word.

Each month: what changed since the assistant started answering.

ahorita.xyz/admin
The owner's dashboard: today's income, orders, dishes sold, what is in the kitchen Orders board: to attend, in the kitchen, ready to deliver Kitchen screen: tickets by station, each with its clock and one button The floor: every table and its state Tonight's bookings by sitting The till: sold, collected, by payment method, close the till The menu editor Customers: orders, spend and bookings per person Conversations the assistant had with diners The monthly report
The dashboard on the owner's phone Orders on the owner's phone The kitchen board on a phone The dashboard on the owner's phone The dashboard on the owner's phone The till on the owner's phone The dashboard on the owner's phone The dashboard on the owner's phone The dashboard on the owner's phone The monthly report on the owner's phone

A demo restaurant with sample data. A real restaurant's panel is private to its owner.

05A new restaurant

A restaurant goes live from a Maps link and its menu.

Onboarding: a Google Maps link, the restaurant's name and its menu pasted as plain text
Paste the link and the menu, just as it comes.
→
Review screen: name, web address, hours and the dishes Ahorita read from the menu
Check what Ahorita read. One more click and it's open.

Ahorita's onboarding portal, current build. No code and no developer. Nothing was created for this capture.

06The brand

Drawn by hand, like the posters on Lima's walls.

One mark, six uses: on red, on night, on paper, in one ink
One mark, six uses
The AHO/RITA mark
The mark
The mark on a Lima street wall
On the street

From the Ahorita identity manual (14 boards), October 2026. It comes with its own type engine and app icons.

07All of it, today

What you're buying into.

The diner app

Live at ahorita.xyz

The owner's panel

21 screens, from the kitchen to the till

A paying client

Chifa Titi, both locations

The onboarding portal

A restaurant live from a link and a menu

The brand

Mark, type engine, 14-board manual

723

Updates shipped

Since 21 July, with 240 automated test files

The founders

Alejandro AguilarSales and operations
Sergio RamosTechnology (CTO)
Meylin TangMarketing (CMO)

Counted from the code repository on 28 October 2026.

08Next

Where it goes from here.

1
24/7Your US$5,000

Servers that never sleep

Professional hosting with backups, watched day and night.

2

The new look goes live

Built and ready to switch on.

3

Receipts through SUNAT

Boletas and facturas from the same panel. In progress.

4

Delivery by Rappi or PedidosYa

Built against a test version. Needs their approval.

5

The next restaurants

They're already on the map. Each one can switch on in about an hour.

Step 1 is what this investment pays for. Steps 2 to 4 are built or being built in the code today.

«Tengo 20 lucas, estoy en Parque Kennedy. ¿Dónde voy?»

One good answer and a table already waiting. That's the night we're building for all of Lima.

Open ahorita.xyz
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